What to cook in college
1. Creamy potatoes with chicken and gruyere
2. Udon with egg and beef shabu shabu
3. Fried rice with shrimps
4. Cordon bleu chicken stuffed with emmental
5. Beef stew
6. Japanese curry
7. BBQ
8. Anyhow hotpot
9. Quiche Lorraine (Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish; calls for 3 eggs and 3/4 cup of heavy cream; add ham and onions)
10. Grouper with lemon sauce and butter
11. Meat balls and spaghetti
12. Pan-seared beef au poivre; Create an easy pan sauce using beef broth, cognac, and butter to add a luxurious touch to the pepper-crusted steaks.
13. French onion soup
2. Udon with egg and beef shabu shabu
3. Fried rice with shrimps
4. Cordon bleu chicken stuffed with emmental
5. Beef stew
6. Japanese curry
7. BBQ
8. Anyhow hotpot
9. Quiche Lorraine (Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish; calls for 3 eggs and 3/4 cup of heavy cream; add ham and onions)
10. Grouper with lemon sauce and butter
11. Meat balls and spaghetti
12. Pan-seared beef au poivre; Create an easy pan sauce using beef broth, cognac, and butter to add a luxurious touch to the pepper-crusted steaks.
13. French onion soup
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